Jump to Recipe

Print - members only.  Please log in or JOIN HERE!

Traditional recipes always inspire me: Gazpacho and a beautiful trip to San Sebastian in Northern Spain brought this one forth. You can taste every ingredient because the formula is uncomplicated and direct. Every vegetable (fruit) is available fresh from the farmer’s market. Plus, you don’t even need a stove!

If you are having problems with access: Log in or Join Here!

Step by Step Instructions

Basque Gazpacho

Basque Gazpacho

© Chef Laura Bonicelli
I created this recipe after a stay in San Sebastian where every bar had a version of Gazpacho on the menu. I love it's spicy fresh quality. It's basically a salad in a cup!
5 from 1 vote

Print - members only.  Please log in or JOIN HERE!

Prep Time 20 minutes
Total Time 20 minutes
Course MM-Blue, Soups and Stews, Starters
Cuisine Spanish
Servings 4
Calories 209 kcal

Ingredients
  

  • 2 pounds fresh ripe tomatoes blanched, peeled, and diced
  • 1 medium cucumber peeled and diced
  • 1/2 yellow pepper seeded and diced
  • 2 slices white bread chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic minced
  • Kosher salt and pepper to taste

=====

  • extra virgin olive oil
  • fresh basil leaves

Instructions
 

  • Stir all ingredients, through garlic, together in a large bowl. Transfer to a blender to blend until smooth, 30 seconds. Pulse, for a chunkier consistency.
  • Serve, chilled, in small bowls. Garnish with a drizzle of olive oil and freshly chopped basil.

Print - members only.  Please log in or JOIN HERE!

Nutrition

Calories: 209kcalCarbohydrates: 18gProtein: 4gFat: 15gSaturated Fat: 2gTrans Fat: 1gSodium: 76mgPotassium: 691mgFiber: 4gSugar: 8gVitamin A: 1973IUVitamin C: 61mgCalcium: 69mgIron: 1mg
Keyword basil, bell pepper, cucumber, tomatoes
Tried this recipe?Let us know how it was!

More Recipes

Pizza Dough

Pizza Dough

Take me to the lesson... Pizza Dough This is an easy to handle, no-fail pizza dough. I usually parcook it on a stone before topping.This recipe will make 2 large pizzas, 6 to 8 mini pizzas, or 24 appetizer pizzas. 1 cup water1 tablespoon sugar1 package active dry...

Gingery Cabbage and Zucchini Soup

Gingery Cabbage and Zucchini Soup

Take me to the lesson... Gingery Cabbage and Zucchini Soup Gingery Cabbage and Zucchini Soup is a perfect soup for a chilly fall day. canola cooking spray1 cup diced yellow onion2 medium carrots (peeled and chopped)4 cloves garlic (minced)1 tablespoon finely grated...

Want more fool-proof and delicious recipes?
Get recipes and culinary inspiration in your inbox every week!

Pin It on Pinterest