Traditional recipes always inspire me: Gazpacho and a beautiful trip to San Sebastian in Northern Spain brought this one forth. You can taste every ingredient because the formula is uncomplicated and direct. Every vegetable (fruit) is available fresh from the farmer’s market. Plus, you don’t even need a stove!
Step by Step Instructions
Basque Gazpacho
Ingredients
- 2 pounds fresh ripe tomatoes blanched, peeled, and diced
- 1 medium cucumber peeled and diced
- 1/2 yellow pepper seeded and diced
- 2 slices white bread chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic minced
- Kosher salt and pepper to taste
=====
- extra virgin olive oil
- fresh basil leaves
Instructions
- Stir all ingredients, through garlic, together in a large bowl. Transfer to a blender to blend until smooth, 30 seconds. Pulse, for a chunkier consistency.
- Serve, chilled, in small bowls. Garnish with a drizzle of olive oil and freshly chopped basil.
Nutrition
More Recipes
Cauliflower Chicken Nachos
Take me to the lesson... Cauliflower Chicken Nachos Delicious nachos that you can feel good about eating and you will feel great after you eat them. canola cooking spray3 tablespoons avocado oil (or other neutral oil)1 teaspoon chili powder1 teaspoon ground cumin1...
Tofu Bites
Take me to the lesson... Tofu Bites Pressing tofu removes the extra moisture and helps the tofu take on the marinade. 3 tablespoons low-sodium tamari3 tablespoons red or brown miso1 12 to 16 ounce block extra firm tofu Line a baking sheet with several layers of paper...
Mushroom Chips
Take me to the lesson... Mushroom Chips Research shows that a quarter cup of mushrooms per day can significantly reduce the chance of many types of cancer. canola cooking spray6 portobello mushroomschili powdersmoked malden sea salt Preheat oven to 350ºF. Line a...
Recent Comments