Traditional recipes always inspire me: Gazpacho and a beautiful trip to San Sebastian in Northern Spain brought this one forth. You can taste every ingredient because the formula is uncomplicated and direct. Every vegetable (fruit) is available fresh from the farmer’s market. Plus, you don’t even need a stove!
Step by Step Instructions
Basque Gazpacho
Ingredients
- 2 pounds fresh ripe tomatoes blanched, peeled, and diced
- 1 medium cucumber peeled and diced
- 1/2 yellow pepper seeded and diced
- 2 slices white bread chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic minced
- Kosher salt and pepper to taste
=====
- extra virgin olive oil
- fresh basil leaves
Instructions
- Stir all ingredients, through garlic, together in a large bowl. Transfer to a blender to blend until smooth, 30 seconds. Pulse, for a chunkier consistency.
- Serve, chilled, in small bowls. Garnish with a drizzle of olive oil and freshly chopped basil.
Nutrition
More Recipes
Cheddar Crackers
Take me to the lesson... Cheddar Crackers Cheddar Crackers are so simple to make and keep in your freezer. You can bake them as you need them; perfect for impromptu guests. 8 ounces finely grated sharp Cheddar 1 cup flour4 tablespoons unsalted butter (cut into 8...
Chocolate Truffles
Take me to the lesson... Chocolate Truffles Chocolate Truffles are one of my favorite things to box up and give as a host gift for the holidays. Remember to store them in the refrigerator or freezer. small candy paper cups 1/2 pound bittersweet chocolate (around 90%...
Maldon Sea-salt Caramels
Take me to the lesson... Maldon Sea-salt Caramels Maldon Sea-salt Caramels are the best use of sugar, butter, salt, and cream that I have ever seen. Everyone loves these caramels. canola cooking spray=====3 cups sugar1/2 cup water1/2 cup light corn syrup=====2 cups...
Recent Comments