By: Chef Laura Bonicelli
Tagines, a staple of North African cuisine, particularly Moroccan, have a rich history that dates back centuries. Originating from the Berber tribes, tagines are both a cooking method and the earthenware pot in which the dish is cooked. Favorite Tagine Resources
Tagine – the ultimate one-pot dinner
🌍 Traditionally used over open fires, modern tagines have adapted to various heat sources, including ovens and stovetops, bringing a piece of North African heritage into contemporary kitchens worldwide.
This recipe begins with extra-virgin olive oil, known for its health benefits and Mediterranean roots, and a large red onion, providing a sweet, aromatic base. The dish becomes heartier with the addition of garlic, carrots, and butternut squash. Each ingredient contributes not only its distinct flavor but also a range of nutrients, colors, and textures, creating a well-rounded and nourishing meal.
Spices are the soul of any tagine, and this recipe is no exception. A blend of ground coriander, ginger, cinnamon, cayenne, kosher salt, black pepper, and a generous pinch of saffron imparts warmth, depth, and a hint of exoticness. Each spice offers its own health benefits, from anti-inflammatory properties to aiding digestion. Saffron, the star among them, is not only prized for its unique flavor and aroma but also for its potential in enhancing mood and heart health. These spices, integral to the dish’s character, also align with the growing interest in cooking that supports both taste and wellness
.
In traditional Moroccan cuisine, tagines are often served directly from the cooking vessel, making a stunning presentation at the table. This particular tagine would pair beautifully with fluffy couscous, a staple in North African cuisine, allowing it to soak up the rich, spiced sauce. Garnishing with fresh mint and crumbled feta cheese adds freshness and a creamy tang, enhancing the dish’s complexity. A side of crusty bread or a simple salad could also accompany the tagine, making it a versatile dish suitable for various occasions, from casual family dinners to more formal gatherings.
Tagine cooking, with its unique blend of ingredients, spices, and cultural history, offers a delightful culinary experience in North African cooking. .
Step by Step Instructions
More Recipes
MM Veggie Chili
Take me to the lesson... MM Veggie Chili MM Veggie Chili is a version of my signature vegetarian chili. If you want to increase the heat, add more sambal. Add a half cup of cooked short-grain brown rice to put this in the "Reset Blue" category. You can also...
Vegetarian Chili
Take me to the lesson... Vegetarian Chili My Vegetarian Chili is a hearty crowd-pleaser. I love serving it over chewy short-grain brown rice. 2 tablespoons canola oil1 1/2 cups chopped yellow onions1 cup chopped red bell peppers2 serrano peppers (stemmed, seeded, and...
Sun-dried Tomato Turkey Meatloaf
Take me to the lesson... Sun-dried Tomato Turkey Meatloaf Sun-dried Tomato Turkey Meatloaf has a punchy flavor and beautiful texture. I love it hot, but often make it to slice thin for sandwiches. 1 cup dried breadcrumbs (plain)1/2 cup Italian parsley4 large eggs...
Recent Comments