By: Chef Laura Bonicelli
Can you eat too many vegetables? Probably not, and if you love vegetables, my Veggie Thyme Over-stuffed Omelet is for you! The combination of onions, peppers, spinach, and thyme is delightful and oh so healthy! Buy your ingredients at your favorite Farmers Market!
About Veggie Thyme Over-stuffed Omelet for Two
My Veggie Thyme Over-stuffed Omelet is a single skillet dish. The onions and mushrooms will start to caramelize while the peppers are perfect at crisp-tender. The spinach will wilt, while the thyme becomes fragrant.
I finish the omelet in the oven. That ensures that the eggs don’t
over-brown on the bottom, and they stay tender. Most omelets involve cheese, but I don’t think this needs it. But, you can always add a little feta or Parmesan if it strikes your fancy. Have fun making and sharing my Veggie Thyme Over-stuffed Omelet for Two!
If you want more recipes Join The Club!!!
Step by Step Instructions
More Recipes
Stuffed Peppers with Moroccan Cous Cous
Take me to the lesson... Stuffed Peppers with Moroccan Couscous 3 cups chicken stock (check package directions)2/3 cup Moroccan couscous=====8 large bell peppers -- mixed colors=====2 teaspoons olive oil1/2 cup chopped onion1 cup diced zucchini1 cup diced yellow...
Braciolette Ripiene
Take me to the lesson... Braciolette Ripiene (Stuffed Chicken Breast) All this dish needs is a starchy side of polenta, potatoes, or rice. You'll love the rich but delicate sauce. 1 1/2 tablespoons extra-virgin olive oil1/2 cup minced yellow onion 1 clove garlic...
Roasted Salmon with Oranges, Beets, and Yams
Take me to the lesson... Roasted Salmon with Oranges, Beets, and Yams I love the citrus mixed with the earthy root vegetables in this dish. Tarragon finishes it with a peppery sophisticated herb flavor. 1 3/4 pound salmon filet1 blood orange (cut into 8 wedges)1 navel...
Recent Comments