By: Chef Laura Bonicelli
Apple Dutch Baby will be your new favorite family recipe. The recipe is fun to make and even more, a joy to serve. Children love watching it puff up through the oven window! Buy your apples at your favorite Farmers Market!
About Apple Dutch Baby
Sister to the pannekoeken, this Apple Dutch Baby has just the right amount of sweetness. We caramelize the sugar in the pan with the apples before adding the batter. I think it makes a perfect Sunday brunch centerpiece or light dinner.
If you want more recipes Join The Club!!!
Step by Step Instructions
More Recipes
Eggplant Parmesan
Take me to the lesson... Eggplant Parmesan My Eggplant Parmesan recipe skips the heavy breading and frying. It features the eggplant with fresh mozzarella and a terrific sauce. 4 cups basic tomato sauce -- (see recipe "Silver Linings Week 2")=====1/4 cup extra-virgin...
Asparagus Tart
Take me to the recipe... Asparagus Tart This Asparagus Tart is a showy appetizer that features the simplicity and beauty of fresh asparagus. 1 frozen puff pastry sheet (I prefer DuFours - made with all butter)2 cups grated Gruyëre or Emmentaler cheese (roughly 6...
Garlic Shrimp Scampi
Take me to the lesson... Garlic Shrimp Scampi Garlic Shrimp Scampi is a classic dish that never disappoints. 1 pound large shrimp2 cloves garlic -- minced2 tablespoons olive oil1 teaspoon Kosher salt=====1/3 cup extra-virgin olive oil6 cloves garlic -- peeled and...
Recent Comments