By: Chef Laura Bonicelli
Apple Dutch Baby will be your new favorite family recipe. The recipe is fun to make and even more, a joy to serve. Children love watching it puff up through the oven window! Buy your apples at your favorite Farmers Market!
About Apple Dutch Baby
Sister to the pannekoeken, this Apple Dutch Baby has just the right amount of sweetness. We caramelize the sugar in the pan with the apples before adding the batter. I think it makes a perfect Sunday brunch centerpiece or light dinner.
If you want more recipes Join The Club!!!
Step by Step Instructions
More Recipes
Maple Mustard Sheet-pan Chicken with Sprouts and Squash
Take me to the lessson... Maple Mustard Sheet-pan Chicken with Sprouts and Squash Maple Mustard Sheet-pan Chicken with Sprouts and Squash is a perfect choice when you want an elaborate meal with very little clean up. 1 tablespoon chopped fresh sage leaves1 tablespoon...
Pistachio Encrusted Chicken Breasts
Take me to the lesson... Pistachio Encrusted Chicken Breasts Pistachio Encrusted Chicken Breasts uses nuts for breading instead of breadcrumbs. It's a delcious gluten-free option. 2 8-ounce chicken breasts =====2 cups unsalted pistachio meats2 teaspoons paprika1...
Prosciutto Wrapped Chicken with Chard
Take me to the lesson... Prosciutto Wrapped Chicken with Chard Prosciutto Wrapped Chicken with Chard is my version of a rustic Italian dish finished with lemon and pignoli. 8 skinless boneless chicken thighsKosher salt and freshly ground black pepper8 slices thinly...
Recent Comments