By: Chef Laura Bonicelli
Baked Potato Soup is a recipe you save for a snowy day. It’s a beautiful winter warm-up soup! Buy your ingredients at your favorite Farmers Market!
About Baked Potato Soup
Here’s what’s fantastic about this recipe. First of all, it goes together much more quickly than an actual baked potato. Second, it tastes exactly like a baked potato. Third, a cup of this with a little salad makes a very filling and satisfying meal.
You always have the option of stirring the bacon into the soup, as I show in the picture. But, I prefer the bacon as a garnish. I often serve the garnishes separately and let people decide how they want to finish the soup themselves. As far as comfort food goes, this recipe is at the top of my list. I save it for those snowy days after being outside and a little too cold.
If you want more recipes Join The Club!!!
Step by Step Instructions
More Recipes
Layered Greek Salad with Tuna – A Fresh, Flavor-Packed Meal Prep Winner
By: Chef Laura Bonicelli There’s something incredibly satisfying about opening the fridge and seeing four colorful jars lined up, ready for the week. This Layered Greek Salad with Tuna is exactly that—fresh, vibrant, and packed with flavor. About the salad Why I...
Easy Sausage Egg Muffins (High-Protein Breakfast)
By: Chef Laura Bonicelli Perfect for busy mornings, these protein-packed muffins are a warm, cheesy, make-ahead breakfast that freezes and reheats beautifully. About the tart Why I love this recipe I’ve been making these sausage egg and cheese muffins for years,...
Moroccan Chicken Tagine with Preserved Lemon, Capers, and Sun-Dried Tomatoes
Moroccan Chicken Tagine with Preserved Lemon, Capers, and Sun-Dried Tomatoes This Moroccan Chicken Tagine features fall-off-the-bone chicken simmered with preserved lemon, capers, and sun-dried tomatoes, creating a rich, tangy, and slightly sweet sauce. Perfect for...
Recent Comments