By: Chef Laura Bonicelli
Who doesn’t love a versatile grab and go breakfast option? This base recipe is delicious as it is, but consider changing the vegetables, cheese, or adding crumbled bacon or sausage. Buy your ingredients at your favorite Farmers Market!
About Breakfast Frittata Cups
I love a recipe that has a little theater to it. Each Breakfast Frittata Cup puffs up like a mini souffle. They freeze perfectly; wrap them individually in plastic wrap to freeze. Once frozen, you can put them in a ziplock bag. Reheat them in a microwave for 1 minute, until heated.
Don’t forget to spray the muffin cups with cooking spray. As long as you do, they will release easily from the tin. The vegetables and cheese go right into the bottom of the cup, so you can be sure the ingredients are equal. From there, you add the egg mixture and pop them in the oven. Quick and easy! I hope you love them!
If you want more recipes Join The Club!!!
Step by Step Instructions
Breakfast Frittata Cups
Equipment
- 6 cup muffin tin
Ingredients
- 1 cup diced fresh tomatoes
- 6 tablespoons crumbled feta
- 1 tablespoon chopped fresh herbs
- 24 baby spinach leaves stems removed and roughly chopped
=====
- 6 large eggs
- 2 tablespoons milk preferably whole
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 350ºF. Spray a 6-cup muffin tin with cooking spray.
- Divide the tomatoes, feta, herbs, and spinach among the cups.
- In a medium-sized bowl, whisk the eggs, milk, salt, and pepper together until the mixture gets frothy.
- Divide the egg mixture among the muffin cups.
- Bake for 20 to 25 minutes, until puffed and browned. Serve immediately.
Nutrition
More Recipes
Zucchini Cheddar Scones
Take me to the lesson... Zucchini Cheddar Scones Zucchini Cheddar Scones 3/4 cup buttermilk1 large egg=====3 cups flour4 teaspoon baking powder1/2 teaspoon baking soda1 tablespoon granulated sugar3/4 teaspoon Kosher salt8 tablespoons cold unsalted butter (cut in...
Blackberry Mojito
Take me to the lesson... Blackberry Mojito My Blackberry Mojito recipe starts with blackberry syrup. They are as tasty as they are beautiful! =====blackberry syrup=====2 cups blackberries1/2 cup sugar=====1 tablespoon lemon juice=====per glass=====24 mint leaves1 1/2...
Rhubarb Marinara Cream Sauce
Take me to the lesson... Rhubarb Marinara Cream Sauce Rhubarb Marinara Cream Sauce is a delightful twist on a tomato-based marinara. It goes very well with asparagus, mushrooms, and your favorite type of pasta. 1 tablespoon extra-virgin olive oil1 medium red onion...
Recent Comments