By: Chef Laura Bonicelli
When the weather heats up, we all want to lighten up, cool down, and keep it easy and fun. How about an evening where you don’t have to light a grill or heat an oven? Dine al fresco in the backyard and start with this delightful soup.When available, buy melons at your favorite Farmers Market!
About Cucumber Melon Soup
Jalapeño, green onions, lime juice, and ginger give the soup complexity. Of course, the sweeter the melons – the better the soup. I save this soup for peak melon season, August in Minnesota. Serve it topped with fresh cilantro for an added peppery and spicy finish.
If you want more recipes Join The Club!!!
Step by Step Instructions
More Recipes
Farro Bowl with Artichokes, Red Pepper, and Spinach
Take me to the lesson... Farro Bowl with Artichokes, Red Pepper, and Spinach A fun and highly nutricious Italian bowl. 1 cup farro2 1/2 cups chicken or vegetable stock3 sprigs thymeKosher salt=====Pesto=====4 cloves garlic -- peeled and chopped3 cups basil leaves1/2...
Moroccan Chickpeas with Israeli Couscous
Take me to the lesson... Moroccan Chickpeas with Israeli Couscous Moroccan Chickpeas with Israeli Couscous is a complexly flavored vegetarian dish with great texture. It goes together in about 30 minutes. 1/4 cup extra-virgin olive oil4 cloves garlic (minced)2 red...
Basic Tomato Sauce
Take me to the lesson... Basic Tomato Sauce This is my go-to tomato sauce. I always have several quarts on hand in my freezer to include in recipes, or for a quick pasta dinner. 1/4 cup extra-virgin olive oil1 medium onion (chop finely)4 cloves garlic (minced)3...
Recent Comments