By: Chef Laura Bonicelli
Â
Tomato Basil Soup is one of my favorite late-summer comfort food dishes. I reserve it for those days when there’s a hint of coolness in the mornings. Buy your tomatoes and basil at your favorite Farmers Market!
About Tomato Basil Soup
I don’t peel tomatoes often. It’s an extra step that I usually try to avoid. In this case, if you want a smooth tomato basil soup without tomato skins, the tomatoes need to be peeled. It’s simple. Drop the tomatoes in boiling water. Let the skins split; this takes about 30 seconds. Remove the tomatoes to a bowl of cold water and pull off the peels.Â
In researching other Tomato Basil Soup recipes, I found many seeding the tomatoes. I think that a good portion of the tomato’s flavor is in the gel surrounding the seeds. So, that all stays for this soup. They are a mess to chop up, so I have a procedure for that. First, put a cutting board on top of a bowl or container, partially covering the top. Second, chop a tomato. Third, slide the tomato, and the juices, into the container.
You’ll notice that there are only a few ingredients in this soup. The hero is the tomatoes. The stock is essential, providing a background for the flavorful tomatoes once cooked and pureed. The red onion and garlic sauteed in the olive oil give it a beautiful flavor base. If you don’t have red onion, you can use yellow onion, but it will change the soup’s flavor.
If you want more recipes Join The Club!!!
Step by Step Instructions
More Recipes
Moroccan Chickpeas with Israeli Couscous
Take me to the lesson... Moroccan Chickpeas with Israeli Couscous Moroccan Chickpeas with Israeli Couscous is a complexly flavored vegetarian dish with great texture. It goes together in about 30 minutes. 1/4 cup extra-virgin olive oil4 cloves garlic (minced)2 red...
Basic Tomato Sauce
Take me to the lesson... Basic Tomato Sauce This is my go-to tomato sauce. I always have several quarts on hand in my freezer to include in recipes, or for a quick pasta dinner. 1/4 cup extra-virgin olive oil1 medium onion (chop finely)4 cloves garlic (minced)3...
Vegetarian Lasagna with Eggplant Sauce
Take me to the lesson... Vegetarian Lasagna with Eggplant Sauce Vegetarian Lasagna with Eggplant Sauce is hearty without meat. The layer of shredded carrot, spinach, and cheeses is a bit unusual for lasagna, people love it. 4 tablespoons extra-virgin olive oil6 cups...
Recent Comments