By: Chef Laura Bonicelli
Irish Oat Risotto with Butternut Squash and Crimini is a fresh, delicious, and nutritious take on risotto. Buy your ingredients at your favorite Farmers Market!
About Irish Oat Risotto
Risotto is a rice dish typical in Northern Italy. The specific way of cooking rice is a wonderful culinary technique for other grains and legumes.
First, the grain is toasted, then you add small amounts of warm water or stock, always allowing the liquid to absorb before adding more. The process slowly releases the starch of the grain, making the dish creamy. Typically, cook the grain to al dente. Some tooth in the rice, in this case, oats, makes the risotto have texture.
If you want more recipes Join The Club!!!
Step by Step Instructions
More Recipes
Eggplant Parmesan
Take me to the lesson... Eggplant Parmesan My Eggplant Parmesan recipe skips the heavy breading and frying. It features the eggplant with fresh mozzarella and a terrific sauce. 4 cups basic tomato sauce -- (see recipe "Silver Linings Week 2")=====1/4 cup extra-virgin...
Asparagus Tart
Take me to the recipe... Asparagus Tart This Asparagus Tart is a showy appetizer that features the simplicity and beauty of fresh asparagus. 1 frozen puff pastry sheet (I prefer DuFours - made with all butter)2 cups grated Gruyëre or Emmentaler cheese (roughly 6...
Garlic Shrimp Scampi
Take me to the lesson... Garlic Shrimp Scampi Garlic Shrimp Scampi is a classic dish that never disappoints. 1 pound large shrimp2 cloves garlic -- minced2 tablespoons olive oil1 teaspoon Kosher salt=====1/3 cup extra-virgin olive oil6 cloves garlic -- peeled and...
Recent Comments