By: Chef Laura Bonicelli
Irish Oat Risotto with Butternut Squash and Crimini is a fresh, delicious, and nutritious take on risotto. Buy your ingredients at your favorite Farmers Market!
About Irish Oat Risotto
Risotto is a rice dish typical in Northern Italy. The specific way of cooking rice is a wonderful culinary technique for other grains and legumes.
First, the grain is toasted, then you add small amounts of warm water or stock, always allowing the liquid to absorb before adding more. The process slowly releases the starch of the grain, making the dish creamy. Typically, cook the grain to al dente. Some tooth in the rice, in this case, oats, makes the risotto have texture.
Step by Step Instructions
By: Chef Laura Bonicelli Penne with Broccoli Pesto Sauce is a colorful, delicious, and complete meal. The broccoli stems are the base of its flavorful sauce. Buy your ingredients at your favorite Farmers Market! About Penne with Broccoli Pesto My favorite thing...
By: Chef Laura Bonicelli Cauliflower Crust Margherita Pizza is a healthy, delicious twist on a classic. Buy your ingredients at your favorite Farmers Market! About Cauliflower Crust Margherita PizzaCauliflower Crust Margherita Pizza is flourless and uses cauliflower...
By: Chef Laura Bonicelli Cod en Papillote. En papillote, or al cartoccio in Italian, is a cooking method in which the food cooks in a parchment pouch or bag. The food steams with its moisture. Buy your ingredients at your favorite Farmers Market! About Cod en...