By: Chef Laura Bonicelli
Mediterranean Stuffed Eggplant has the familiar flavors of the Mediterranean baked into a delicious eggplant shell.
Buy your eggplant at your favorite Farmers Market!
About Mediterranean Stuffed Eggplant
I am an eggplant lover. Unfortunately, many people aren’t. It could be a textural thing, or perhaps it’s that improperly cooked eggplant is terrible. I can tell you that over my twelve years of cooking for meal delivery, catering, and my restaurant – the number one disliked vegetable – was eggplant.
This Mediterranean Stuffed Eggplant recipe is one of several stuffed eggplant recipes I’ve written. I’ve fed this to many a skeptical eggplant haters and converted quite a few into – at least – eggplant likers.
Baking the eggplant shell first is critical to making this dish work. It will cook through and be soft and delicious. The filling has crunch, texture, and the robust flavor of the feta, sun-dried tomatoes, vinegar, and oregano make the dish sing.
If you want more recipes Join The Club!!!
Step by Step Instructions
More Recipes
Curry Powder
Take me to the lesson... Curry Powder 2 tablespoons whole cumin seeds2 tablespoons whole cardamom seeds2 tablespoons whole coriander seeds=====1/4 cup ground turmeric1 tablespoon ground dry mustard1 teaspoon ground cayenne1 teaspoon ground ginger In a dry medium-sized...
Italian Seasoning
Take me to the lesson... Italian Seasoning 2 tablespoons dried basil2 tablespoons dried oregano1 tablespoon dried rosemary1 tablespoon dried parsley1 tablespoon dried thyme1 tablespoon red pepper flakes1 teaspoon garlic powder Combine all ingredients and store in an...
Poultry Seasoning
Take me to the lesson... Poultry Seasoning 2 teaspoons ground dried sage1 1/2 teaspoons ground dried thyme1 teaspoon ground dried savory1 teaspoon ground dried marjoram1 teaspoon ground dried mustard1 teaspoon ground dried rosemary1/2 teaspoon ground nutmeg1/2...
Recent Comments