By: Chef Laura Bonicelli
Mediterranean Stuffed Eggplant has the familiar flavors of the Mediterranean baked into a delicious eggplant shell.
Buy your eggplant at your favorite Farmers Market!
About Mediterranean Stuffed Eggplant
I am an eggplant lover. Unfortunately, many people aren’t. It could be a textural thing, or perhaps it’s that improperly cooked eggplant is terrible. I can tell you that over my twelve years of cooking for meal delivery, catering, and my restaurant – the number one disliked vegetable – was eggplant.
This Mediterranean Stuffed Eggplant recipe is one of several stuffed eggplant recipes I’ve written. I’ve fed this to many a skeptical eggplant haters and converted quite a few into – at least – eggplant likers.
Baking the eggplant shell first is critical to making this dish work. It will cook through and be soft and delicious. The filling has crunch, texture, and the robust flavor of the feta, sun-dried tomatoes, vinegar, and oregano make the dish sing.
Step by Step Instructions
By: Chef Laura Bonicelli Slow Cooker Cauliflower Dal is a thick and creamy Indian stew that combines lentils and split peas with nutty grains and spices to deliver a healthy, hearty, satisfying, and nutritious meal. Buy your ingredients at your favorite Farmers...
By: Chef Laura Bonicelli My version of Chili Rellenos uses charred poblano peppers stuffed with a mixture of cheeses, herbs, and seasonings. I bake the Rellenos in a simple tomato sauce that takes on the poblano peppers' subtle smokey heat. Buy your ingredients at...
By: Chef Laura Bonicelli Tortilla Soup, with its spicy, smokey flavor, is a festive and beautiful soup. I included fresh corn tortillas with the recipe. They are delicious and worth the effort. Buy your ingredients at your favorite Farmers Market! about Tortilla Soup...