By: Chef Laura Bonicelli
Mediterranean Stuffed Eggplant has the familiar flavors of the Mediterranean baked into a delicious eggplant shell.
Buy your eggplant at your favorite Farmers Market!
About Mediterranean Stuffed Eggplant
I am an eggplant lover. Unfortunately, many people aren’t. It could be a textural thing, or perhaps it’s that improperly cooked eggplant is terrible. I can tell you that over my twelve years of cooking for meal delivery, catering, and my restaurant – the number one disliked vegetable – was eggplant.
This Mediterranean Stuffed Eggplant recipe is one of several stuffed eggplant recipes I’ve written. I’ve fed this to many a skeptical eggplant haters and converted quite a few into – at least – eggplant likers.
Baking the eggplant shell first is critical to making this dish work. It will cook through and be soft and delicious. The filling has crunch, texture, and the robust flavor of the feta, sun-dried tomatoes, vinegar, and oregano make the dish sing.
If you want more recipes Join The Club!!!
Step by Step Instructions
More Recipes
Portuguese Spice Blend
Take me to the lesson.. Portuguese Spice Blend 5 tablespoons sweet paprika1 teaspoon black peppercorns1 teaspoon chili powder1 teaspoon dried oregano1 teaspoon ground cumin1 teaspoon ground cinnamon1/8 teaspoon dried ginger1/8 teaspoon ground cloves1/8 teaspoon ground...
Chili Powder
Take me to the lesson... Chili Powder 2 tablespoons sweet paprika1/2 teaspoon smoked paprika1 1/2 teaspoons garlic powder1/2 teaspoon cayenne pepper1 teaspoon onion powder1 teaspoon dried oregano1 1/2 teaspoons ground cumin . Combine all ingredients. Store in an...
Kaffir Lime Soup
Take me to the lesson... Kaffir Lime Soup This flavorful, feel-good soup goes cooks in less time than it takes to prepare the ingredients. 4 cups chicken stock4 kaffir lime leaves -- cut in strips4 2- inch pieces lemongrass1 1/2 Inches ginger root -- peeled and sliced...
Recent Comments