If you are looking for a colorful, tangy, and unique salad to start a meal or be a meal – this is it! Roasted beets are a hearty and earthy centerpiece to this salad and pair perfectly with orange, red onion, and walnuts.
If you are having problems with access: Log in or Join Here!
Step by Step Instructions
Roasted Beet and Orange Salad
Ingredients
- 1 cup walnut Halves
- =====
- 1 large bunch beets
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper to taste
- =====
- 2 oranges -- 1 zested and juiced 1 peeled and sectioned
- 1/4 cup red wine vinegar
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- =====
- 4 cups mixed greens
- 1/2 red onion -- sliced very thin
Instructions
- Toast the walnuts in a 400º F oven for 5 minutes, stirring several times to prevent burning.
- Cut the tops and bottoms off the beets and peel (make sure you wear gloves and an apron for this as beet juice stains). Cut beets into 3/4-inch cubes and place on a foil covered roasting pan or baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat and roast in a 425º F oven until soft and browning, about 35-40 minutes. Remove to a bowl to cool; cover and chill.
- Zest and juice on orange into a bowl. Add vinegar and olive oil. Season with salt and pepper and whisk to blend. Adjust seasonings.
- Peel the other orange down to the flesh, removing all pith and cut into slices.
- Arrange a bed of using 1 cup of mixed greens. Top with 1/4 of the red onion, orange slices, and roasted beets. Drizzle with dressing and top with 1/4 of the walnuts. Repeat with each of the additional plates.
Notes
Chef Laura Bonicelli
Nutrition
More Recipes
5 “Comfort Food” Soups
There's no better cure for the winter blahs than a great bowl of soup! Try one of these "comfort food" soups tonight! ...
Hearty Butternut Squash Soup
By: Chef Laura Bonicelli Hearty Butternut Squash Soup is a simple recipe that is all about the flavor of the squash and its beautiful, intense color. Buy your ingredients at your favorite Farmers Market! About Hearty Butternut Squash SoupHearty Butternut Squash Soup...
Chickpea Masala with Kale
By: Chef Laura Bonicelli Chickpea Masala with Kale uses a heady combination of spices with a rich tomato broth base. Served with rice, it's a complete and delicious vegetarian meal. Buy your ingredients at your favorite Farmers Market! About Chickpea Masala with...
Recent Comments