If you are looking for a colorful, tangy, and unique salad to start a meal or be a meal – this is it! Roasted beets are a hearty and earthy centerpiece to this salad and pair perfectly with orange, red onion, and walnuts.
Step by Step Instructions
Roasted Beet and Orange Salad
Ingredients
- 1 cup walnut Halves
=====
- 1 large bunch beets
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper to taste
=====
- 2 oranges -- 1 zested and juiced 1 peeled and sectioned
- 1/4 cup red wine vinegar
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
=====
- 4 cups mixed greens
- 1/2 red onion -- sliced very thin
Instructions
- Toast the walnuts in a 400º F oven for 5 minutes, stirring several times to prevent burning.
- Cut the tops and bottoms off the beets and peel (make sure you wear gloves and an apron for this as beet juice stains). Cut beets into 3/4-inch cubes and place on a foil covered roasting pan or baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat and roast in a 425º F oven until soft and browning, about 35-40 minutes. Remove to a bowl to cool; cover and chill.
- Zest and juice on orange into a bowl. Add vinegar and olive oil. Season with salt and pepper and whisk to blend. Adjust seasonings.
- Peel the other orange down to the flesh, removing all pith and cut into slices.
- Arrange a bed of using 1 cup of mixed greens. Top with 1/4 of the red onion, orange slices, and roasted beets. Drizzle with dressing and top with 1/4 of the walnuts. Repeat with each of the additional plates.
Notes
Chef Laura Bonicelli
Nutrition
More Recipes
Ricotta Pignoli Tart
Take me to the lesson... Ricotta Pignoli Tart with Lemon Curd Ricotta Pignoli Tart is a traditional Italian tart. Served plain or topped with lemon curd, it's a lovely pairing with a late afternoon glass of wine. 9-inch tart pan with removable bottom =====crust=====3...
Sourdough Starter Feeding Steps
Take me to the lesson... Sourdough Starter Feeding Steps FIRST FEEDINGRemove your starter from the refrigerator.Stir in or discard water on top, if there is any.Measure equal parts of starter, warm water, and flour. (Note: In the video, I recommend 110 grams, I'm...
Shrimp or Fish in Crazy Water
Take me to the lesson... Shrimp or Fish in Crazy Water "Shrimp in Crazy Water is an Italian dish that uses seawater in the sauce." 1/4 cup extra-virgin olive oil1 medium onion -- 1/2-inch diced4 cloves garlic -- thinly sliced2 tablespoons hot chilies -- seeded and...
Recent Comments