A pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. The meringue is crisp on the outside and marshmallow-like on the inside. I top it with a whipped cream laced with lemon curd. Then a layer of roasted berries and finally, a layer of fresh berries. I decided to roast the berries in lieu of topping the whipped cream with jam (which is often included in recipes).
It’s best to assemble this right before serving. Once the meringue is topped, it will become soggy quickly. It’s a perfect recipe for a summer get together!
Step by Step Instructions
More Recipes
Maple Cayenne Bacon
Take me to the lesson... Maple Cayenne Bacon Maple Cayenne Bacon is a crowd-pleaser recipe! Some people call it bacon candy. It pairs well with Butternut Squash Pancakes and Apple Maple Syrup Sauce. skillet 1 pound bacon1/3 cup maple syrup1 generous pinch cayenne...
Chicken Cacciatore
Take me to the lesson... Chicken Cacciatore A tomato-free version of the classic "hunters" dish. cast iron skillet (or another oven-proof) with lid 1 2 1/2 - 3 pound organic chicken -- cut into 8 piecesKosher salt and freshly ground black pepper3 tablespoons...
Vino Rosso Cacio e Pepe
Take me to the lesson... Vino Rosso Cacio e Pepe Beautiful deep burgundy-colored pasta. Cacio e Pepe literally translates to cheese and pepper. 1 bottle full-bodied red wine -- I usually use a Chianti or Cabernet4 cups water6 ounces pasta -- bucatini=====2 tablespoons...
Hey, Love this recipe! Thanks for sharing!