By: Chef Laura Bonicelli
Apple Dutch Baby will be your new favorite family recipe. The recipe is fun to make and even more, a joy to serve. Children love watching it puff up through the oven window! Buy your apples at your favorite Farmers Market!
About Apple Dutch Baby
Sister to the pannekoeken, this Apple Dutch Baby has just the right amount of sweetness. We caramelize the sugar in the pan with the apples before adding the batter. I think it makes a perfect Sunday brunch centerpiece or light dinner.
If you want more recipes Join The Club!!!
Step by Step Instructions
More Recipes
Vegetarian Lasagna with Eggplant Sauce
Take me to the lesson... Vegetarian Lasagna with Eggplant Sauce Vegetarian Lasagna with Eggplant Sauce is hearty without meat. The layer of shredded carrot, spinach, and cheeses is a bit unusual for lasagna, people love it. 4 tablespoons extra-virgin olive oil6 cups...
Asparagus Bundles
Take me to the recipe... Asparagus Bundles An easy dish to prepare ahead and pop in the oven right before serving. 24 asparagus spears1/3 pound piece Emmentaler (cut into 16 strips)Kosher salt and freshly ground black pepper3 tablespoons extra-virgin olive oil8 slices...
Potato Leek Gratin
Take me to the lesson... Potato Leek Gratin Potato Leek Gratin is an elegant side dish with the unique combination of the leeks, thyme, and Gruyere cheese. 4 medium yukon gold potatoes (peeled and sliced thin with a mandolin)1 large leek (white and light green part...
Recent Comments