By: Chef Laura Bonicelli
Apple Dutch Baby will be your new favorite family recipe. The recipe is fun to make and even more, a joy to serve. Children love watching it puff up through the oven window! Buy your apples at your favorite Farmers Market!
About Apple Dutch Baby
Sister to the pannekoeken, this Apple Dutch Baby has just the right amount of sweetness. We caramelize the sugar in the pan with the apples before adding the batter. I think it makes a perfect Sunday brunch centerpiece or light dinner.
If you want more recipes Join The Club!!!
Step by Step Instructions
More Recipes
Glazed Salmon
Take me to the lesson... Glazed Salmon This is one of my favorite ways to cook salmon. The recipe stands alone, or you can add a sauce. 1 teaspoon brown sugar1/2 teaspoon Kosher salt1/4 teaspoon cornstarch2 teaspoons canola oil=====4 6- ounce salmon filets (skin-on)...
Avocado Citrus Salad with Turmeric Dressing
Avocado Citrus Salad with Turmeric Dressing I love serving Avocado and Citrus Salad with Turmeric Dressing in the winter. Its beautiful color and bright flavor brighten up even a bleak winter day. I often serve the salad with salmon. 1/4 cup olive oil1 clove garlic --...
Chicken and Seafood Paella
Take me to the lesson... Chicken and Seafood Paella Paella is the ultimate Spanish one-dish dinner. This version has a little spice and heat and is absolutely gorgeous. 4 cup chicken (vegetable, or fish broth)1/2 teaspoon each Pimenton -- dulce and picante1 tablespoon...
Recent Comments