Casarecce Pasta with Eggplant Sauce, Green Beans, and Ricotta
Chicken Cutlets with Sun-dried Tomato Cream Sauce over Angel Zucchini pasta
Pumpkin Cake Bars with Cream Cheese Frosting
Greek Turkey Meatballs with Quinoa Pilaf and Tzatziki
Balsamic Braised Beef with Horseradish Mashed Potatoes
Pâte à Choux for Gougëres, Profiteroles, Cream Puffs
Rosemary Rye Sourdough-Discard Crackers
Sourdough-Discard Biscuits
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