By: Chef Laura Bonicelli
My Roasted Vegetable Sandwich has a secret ingredient. It’s roasted garlic in the mayo. Roasting the garlic turns the garlic into a creamy and sweet paste. Buy your ingredients at your favorite Farmers Market!
About The Sandwich
Roasting the vegetables intensifies and sweetens them. The rosemary infuses its flavor and blends perfectly with the garlic mayo. This sandwich requires a crusty bun or loaf. It’s messy to eat, and you will LOVE it!
If you want more recipes Join The Club!!!
Step by Step Instructions
More Recipes
Chartichokes
Take me to the lesson... Chartichokes Chartichokes make a lovely simple snack or addition to any salad. I like them quite charred and love them as an afternoon snack 1 14- ounce can quartered artichoke hearts (drained and dried)canola cooking sprayseasoning salt (to...
Smoky Roasted Cauliflower with Pecan Pesto and Butter Beans
Take me to the lesson... Smoky Roasted Cauliflower with Pecan Pesto and Butter Beans I love Smoky Roasted Cauliflower with Pecan Pesto and Butter Beans served over nutty Basmati rice. The recipe makes extra pesto to serve alongside. The pesto is great to have on hand....
Buckwheat Almond Flour Pancakes with Berry Compote
Take me to the lesson... Buckwheat Almond Flour Pancakes with Berry Compote This recipe creates delicate and flavorful pancakes that will delight gluten-free and gluten lovers! pancake griddle or heavy skilletthin spatula - such as a fish turner Compote1 cup...
Recent Comments