By: Chef Laura Bonicelli
Shaved Cucumber and Honeydew Greek Salad is a beautiful monochromatic presentation. I love setting it down on the table. People see the cucumber but usually don’t realize that it has honeydew melon, and they are pleasantly surprised at the combination.
Buy your cucumbers and melon at your favorite Farmers Market!Â
About The Salad
I use a mandoline to get the super-thin ribbons of cucumber and melon. The cucumber remains crunchy, and the presentation has a lot of texture. The oregano flavor is distinctive and surprisingly fresh-tasting.Â
Oregano is usually cooked into a sauce or dish, but not served fresh. The tang of good Greek feta and white wine vinegar finishes off the salad with zing. The green peppercorns provide the peppery flavor we all love, while not disturbing the monochromatic palate.
If you want more recipes Join The Club!!!
Step by Step Instructions
Shaved Cucumber and Honeydew Greek Salad
Equipment
- mandoline
Ingredients
- 1 cucumber
- 1/2 honeydew melon -- seeded rind removed, and halved
- 1/3 cup sliced green olives -- such as Castelvetrano
- 1/4 cup sliced green onions
- 1/3 cup feta cheese -- crumbled
- 2 teaspoons fresh oregano leaves
- 3 tablespoons extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon cracked green peppercorns
- Malden sea salt
Instructions
- Shave cucumbers, lengthwise, using a vegetable peeler. Stop when you reach the seeds. Throw away the center. You should have about 3 cups of strips.
- Using a mandoline, cut the honeydew flesh crosswise into ribbons.
- Arrange the cucumbers, melon, and olives on a platter. Sprinkle with green onions, feta, and oregano. Drizzle with oil and vinegar. Sprinkle with green pepper and salt
Notes
Chef Laura Bonicelli
Nutrition
More Recipes
Chartichokes
Take me to the lesson... Chartichokes Chartichokes make a lovely simple snack or addition to any salad. I like them quite charred and love them as an afternoon snack 1 14- ounce can quartered artichoke hearts (drained and dried)canola cooking sprayseasoning salt (to...
Smoky Roasted Cauliflower with Pecan Pesto and Butter Beans
Take me to the lesson... Smoky Roasted Cauliflower with Pecan Pesto and Butter Beans I love Smoky Roasted Cauliflower with Pecan Pesto and Butter Beans served over nutty Basmati rice. The recipe makes extra pesto to serve alongside. The pesto is great to have on hand....
Buckwheat Almond Flour Pancakes with Berry Compote
Take me to the lesson... Buckwheat Almond Flour Pancakes with Berry Compote This recipe creates delicate and flavorful pancakes that will delight gluten-free and gluten lovers! pancake griddle or heavy skilletthin spatula - such as a fish turner Compote1 cup...
Recent Comments