By: Chef Laura Bonicelli
Shaved Cucumber and Honeydew Greek Salad is a beautiful monochromatic presentation. I love setting it down on the table. People see the cucumber but usually don’t realize that it has honeydew melon, and they are pleasantly surprised at the combination.
Buy your cucumbers and melon at your favorite Farmers Market!Â
About The Salad
I use a mandoline to get the super-thin ribbons of cucumber and melon. The cucumber remains crunchy, and the presentation has a lot of texture. The oregano flavor is distinctive and surprisingly fresh-tasting.Â
Oregano is usually cooked into a sauce or dish, but not served fresh. The tang of good Greek feta and white wine vinegar finishes off the salad with zing. The green peppercorns provide the peppery flavor we all love, while not disturbing the monochromatic palate.
If you want more recipes Join The Club!!!
Step by Step Instructions
Shaved Cucumber and Honeydew Greek Salad
Equipment
- mandoline
Ingredients
- 1 cucumber
- 1/2 honeydew melon -- seeded rind removed, and halved
- 1/3 cup sliced green olives -- such as Castelvetrano
- 1/4 cup sliced green onions
- 1/3 cup feta cheese -- crumbled
- 2 teaspoons fresh oregano leaves
- 3 tablespoons extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon cracked green peppercorns
- Malden sea salt
Instructions
- Shave cucumbers, lengthwise, using a vegetable peeler. Stop when you reach the seeds. Throw away the center. You should have about 3 cups of strips.
- Using a mandoline, cut the honeydew flesh crosswise into ribbons.
- Arrange the cucumbers, melon, and olives on a platter. Sprinkle with green onions, feta, and oregano. Drizzle with oil and vinegar. Sprinkle with green pepper and salt
Notes
Chef Laura Bonicelli
Nutrition
More Recipes
Taco Stuffed Sweet Potatoes
Take me to the lesson... Taco-Stuffed Sweet Potatoes Taco-Stuffed Sweet Potatoes are a healthful take on a traditional taco. You make your own seasoning mix; less salt - more flavor. 1 red bell pepper2 pounds sweet potatoes or garnet yams=====1 tablespoon avocado oil1...
Tuna Toast
Take me to the lesson... Tuna Toast I love this simple, no-mayo tuna salad topping. If I have my favorite Spanish tuna (Ortiz) packed in olive oil on hand, I omit the olive oil. 1 6 ounce can water-packed tuna1 cup diced cherry tomatoes1 tablespoon minced red onion1/4...
White Bean Hummus
Take me to the lesson... White Bean Hummus My White Bean Hummus is a lighter version of hummus with lots of flavor. I love serving it with fresh vegetables. food processor 2 1/2 cups cooked white beans2 tablespoons tahini1 clove garlic (minced)2 tablespoons...
Recent Comments