By: Chef Laura Bonicelli
Shaved Cucumber and Honeydew Greek Salad is a beautiful monochromatic presentation. I love setting it down on the table. People see the cucumber but usually don’t realize that it has honeydew melon, and they are pleasantly surprised at the combination.
Buy your cucumbers and melon at your favorite Farmers Market!Â
About The Salad
I use a mandoline to get the super-thin ribbons of cucumber and melon. The cucumber remains crunchy, and the presentation has a lot of texture. The oregano flavor is distinctive and surprisingly fresh-tasting.Â
Oregano is usually cooked into a sauce or dish, but not served fresh. The tang of good Greek feta and white wine vinegar finishes off the salad with zing. The green peppercorns provide the peppery flavor we all love, while not disturbing the monochromatic palate.
If you want more recipes Join The Club!!!
Step by Step Instructions
More Recipes
Tuna Salad Wraps with Apple
Take me to the lesson... Tuna Salad Wraps with Apple You'll love the combination of flavors in the Tuna Salad Wraps. The apple adds sweetness and crunch. 1 6- ounce can water-packed tuna (drained)1/2 cup diced cherry tomatoes1 Tablespoon minced red onion1 hard-boiled...
Apple Chicken Salad with Cilantro Curry Lime Vinaigrette
Take me to the lesson... Apple Chicken Salad with Cilantro Curry Lime Vinaigrette Apple Chicken Salad with Cilantro Curry Lime Vinaigrette is a lovely lunch salad and makes a crunchy and tasty light dinner. 2 cups cubed cooked chicken breast1 red apple (such as Fugi...
Clementine Berry Banana Bowl
Take me to the lesson... Clementine Berry Banana Bowl I keep clementines on hand as a snack. They also are a great addition to an all-fruit breakfast. 1 clementine (peeled and sections separated)1/2 cup blueberries1 banana (peeled and sliced) Arrange the fruit in a...
Recent Comments