By: Chef Laura Bonicelli
Spicy Toasted Squash Seeds are a tasty, healthful, and simple to make snack. If you’re a squash lover, they are basically free; they take just a little time and effort. Buy your squash at your favorite Farmers Market!
About Spicy Toasted Squash Seeds
Winter squash, such as pumpkins, butternut squash, acorn squash yield tasty seeds for roasting. Please don’t throw the seeds away. Yes, they are a chore to clean, but it’s worth the effort, especially when you toss them with spices that usually are on hand in everyone’s cabinet.
The smell of cinnamon makes the brain associate with sweetness. This particular combination of spices smells a bit sweet and definitely spicy when roasting. Make sure you roast them until they are nicely browned. That will ensure that they are delicious and crunchy.
If you want more recipes Join The Club!!!
Step by Step Instructions
More Recipes
🍷 Coq au Vin – A Rustic French Classic with Rich, Wine-Infused Flavor
By: Chef Laura Bonicelli There are some dishes that feel like they carry the soul of a season—and Coq au Vin is one of them. Deep, warm, and completely comforting, this French classic wraps chicken in layers of red wine, smoky bacon, caramelized onions, mushrooms, and...
🍅 Smashed Cherry Tomato Sauce
By: Chef Laura Bonicelli This smashed cherry tomato sauce is one of those recipes that looks simple on paper—but when everything hits the pan just right, it turns into magic. About the sauceI reach for this sauce anytime cherry tomatoes start piling up in the...
Layered Greek Salad with Tuna – A Fresh, Flavor-Packed Meal Prep Winner
By: Chef Laura Bonicelli There’s something incredibly satisfying about opening the fridge and seeing four colorful jars lined up, ready for the week. This Layered Greek Salad with Tuna is exactly that—fresh, vibrant, and packed with flavor. About the salad Why I...
Recent Comments