By: Chef Laura Bonicelli
Every chef has a dish that they know is greater than the sum of its ingredients. Here it is!
This picture is from a demo at my favorite Farmers Market!
If you want more recipes Join The Club!!!
Step by Step Instructions
More Recipes
Pasta Primavera
By: Chef Laura Bonicelli Few dishes capture the essence of the growing season quite like Pasta Primavera. Derived from the Italian word "Primavera," which translates to "Spring," this vibrant dish is a celebration of the season's bounty.about Pasta PrimaveraWhile its...
Asparagus Refrigerator Pickles
By: Chef Laura Bonicelli Here's the best part! These pickles are so easy! Seriously, you don't need to be a master chef or spend hours in the kitchen to make them. With just a few simple steps, you'll have a jar filled with crunchy, tangy goodness that will leave you...
Asparagus with Citrus and Herb Dressing
Take me to the lesson... Asparagus with Citrus and Herb Dressing 1 1/2 pounds asparagus -- trimmed evenly=====2 large lemons -- zested and juiced1 large orange -- zested and juiced2 cloves garlic -- minced2 tablespoons fresh basil -- finely chopped2 tablespoons fresh...
Recent Comments