By: Chef Laura Bonicelli
I bake the sweet corn chive flan(s) in ramekins to create beautiful individual servings. I wrote the recipe specifically for that time of year when sweet corn and cherry tomatoes are at their peak flavor.
Buy your ingredients at your favorite Farmers Market!
about Sweet Corn Chive Flan Salad with Basil
I always make this sweet corn chive flan recipe in July and August, but if you freeze corn and get good cherry tomatoes – you could get great results any time of year. But I must say, this is one of those dishes that just begs to be eaten outside with a glass of prosecco.
If you haven’t had or made flan before – the most common kind is sweet – a dessert – often creme caramel. We’re going savory with this, with corn, chives, and Parmesan cheese, and we’re going to top each serving with a salad.
Typically, I bake the sweet corn chive flan ramekins the morning of – or a day before serving. They are light and fluffy, but they are sturdier than they look and hold up well. I reheat them because I don’t like them cold, but room temperature is perfect. I want to give the tomato corn mixture at least 20 minutes to meld with the vinegar.
Don’t Forget
Make sure you sign up for our newsletter to get more recipes and take a look at joining the Bonicelli Cooking Club! We’d love to have you!
If you want more recipes, Join The Club!!!
Looking for some other delicious recipes to pair with your salsa? Try these recipes:
Mexican Skillet Black Bean Hash with Eggs
Step by Step Instructions
More Recipes
Poblano Chipotle Ketchup
Take me to the lesson... Poblano Chipotle Ketchup This spicy ketchup upgrade is a family favorite at our house when we're having turkey or veggie burgers. 1 poblano chili1 cup ketchup2 tablespoons minced chipotles in adobo sauce (about 2)1/2 teaspoon ground cumin...
Minted Peas and Mushrooms
Take me to the lesson... Minted Peas and Mushrooms I love serving Minted Peas and Mushroom as a side for a casual meal. The fresh mint is always an unexpected pleasant surprise 2 cups frozen peas1 tablespoon butter2 cups crimini mushrooms (sliced)1/4 cup green onion...
Mediterranean Baked Eggplant with a Poached Egg
Take me to the lesson... Mediterranean Baked Eggplant with a Poached Egg Baked eggplant and tomato make a perfect base for a poached or any type of cooked egg. 1 small eggplant4 ripe medium-sized tomatoes (sliced)Kosher salt and freshly ground black pepper=====4...
Recent Comments