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    By: Chef Laura Bonicelli

    My “Vegetable Stir-fry with Cashews” is a favorite quick dinner with lots of crunch and color. You’ll love the angel hair pasta with the vegetables!

    Buy your ingredients at your favorite Farmers Market! 

    Vegetable Stir-fry

    about Vegetable Stir-fry with Cashews

    Even though I cook and write recipes for a living, there are plenty of days when I know making dinner will be a challenge. In my planning for the week, I often include a stir-fry. Sometimes there’s a recipe, and sometimes it’s free-style. This recipe started as a throw-together, but I loved the combination of hoisin, oyster sauce, and tamari, and I always have a box of angel hair pasta in my cabinet. So, I wrote it down.

    putting Vegetable Stir-fry with Cashews together

    Angel hair cooks in 2 minutes, and tossed with a bit of pesto, marinara, or roasted tomatoes always produces a tasty, quick dinner. But, why confine it to Italian cuisine? Asian cooking uses plenty of similar noodles. There’s just enough sauciness to keep the pasta from sticking together and plenty of crunch and texture to keep the stir-fry interesting.

    All cooking, of course, works best if you exercise “mise en place.” But, with this recipe, it’s essential. Your prep time will exceed your cooking time; be ready to plate and eat!

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    I hope you love this recipe!
    If you want more recipes, Join The Club!!!

    Looking for something to serve with your Stir-fry? Try these recipes:

    Spring Rolls with Three Dipping Sauces

    Thai Sea Scallops with Coconut Cream Sauce

    Green Curry with Chicken

    Buon Appetito!

    Step by Step Instructions

    Vegetable Stir-fry

    Vegetable Stir-fry with Cashews

    © Chef Laura Bonicelli
    My "Vegetable Stir-fry with Cashews" is a favorite quick dinner with lots of crunch and color.
    5 from 1 vote
    Prep Time 20 minutes
    12 minutes
    Total Time 32 minutes
    Course Dinner, Main Dish - Vegetarian, MM-Blue
    Cuisine American, Asian
    Servings
    Calories 493 kcal

    Ingredients
      

    • 10 ounces angel hair pasta

    =====

    • 1/2 cup vegetable stock
    • 3 tablespoons hoisin sauce
    • 3 tablespoons oyster sauce
    • 2 tablespoons tamari
    • 1 teaspoon cornstarch

    =====

    • 1 tablespoon canola oil
    • 12 ounces broccoli florets
    • 1 yellow onion cut in wedges
    • 1 teaspoon grated gingerroot
    • 1 red bell pepper stemmed, seeded, and cut into strips

    =====

    • 1 zucchini halved lengthwise and sliced
    • 1 cup snow peas

    =====

    • 1/2 cup chopped raw cashews

    Instructions
     

    • Whisk the vegetarian stock, hoisin, tamari, and cornstarch together in a small bowl and set aside. Bring a large pot of water to a boil. When the water boils, cook the angel hair. Continue with the stir-fry while the water heats.
    • Heat the oil in a wok or large skillet. Add the broccoli, onions, ginger, and red pepper. Cover and cook for 2 minutes.
    • Add the zucchini, snow peas, and veggie stock mixture; cook over medium-high heat, often stirring, until vegetables are crisp-tender and the liquid is mostly gone, 5-6 minutes. Serve the stir-fry over the angel hair immediately.

    Nutrition

    Calories: 493kcalCarbohydrates: 79gProtein: 18gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 1mgSodium: 1225mgPotassium: 856mgFiber: 8gSugar: 13gVitamin A: 1889IUVitamin C: 140mgCalcium: 98mgIron: 4mg
    Keyword angel hair, hoisin, oyster sauce, tamari
    Tried this recipe?Let us know how it was!

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