My “Vegetable Stir-fry with Cashews” is a favorite quick dinner with lots of crunch and color. You’ll love the angel hair pasta with the vegetables!
Buy your ingredients at your favorite Farmers Market!Â
about Vegetable Stir-fry with Cashews
putting Vegetable Stir-fry with Cashews together
Angel hair cooks in 2 minutes, and tossed with a bit of pesto, marinara, or roasted tomatoes always produces a tasty, quick dinner. But, why confine it to Italian cuisine? Asian cooking uses plenty of similar noodles. There’s just enough sauciness to keep the pasta from sticking together and plenty of crunch and texture to keep the stir-fry interesting.
All cooking, of course, works best if you exercise “mise en place.” But, with this recipe, it’s essential. Your prep time will exceed your cooking time; be ready to plate and eat!
Don’t Forget
Make sure you sign up for our newsletter to get more recipes and take a look at joining the Bonicelli Cooking Club! We’d love to have you!
Looking for something to serve with your Stir-fry? Try these recipes:
Spring Rolls with Three Dipping Sauces
Step by Step Instructions
Vegetable Stir-fry with Cashews
Ingredients
- 10 ounces angel hair pasta
=====
- 1/2 cup vegetable stock
- 3 tablespoons hoisin sauce
- 3 tablespoons oyster sauce
- 2 tablespoons tamari
- 1 teaspoon cornstarch
=====
- 1 tablespoon canola oil
- 12 ounces broccoli florets
- 1 yellow onion cut in wedges
- 1 teaspoon grated gingerroot
- 1 red bell pepper stemmed, seeded, and cut into strips
=====
- 1 zucchini halved lengthwise and sliced
- 1 cup snow peas
=====
- 1/2 cup chopped raw cashews
Instructions
- Whisk the vegetarian stock, hoisin, tamari, and cornstarch together in a small bowl and set aside. Bring a large pot of water to a boil. When the water boils, cook the angel hair. Continue with the stir-fry while the water heats.
- Heat the oil in a wok or large skillet. Add the broccoli, onions, ginger, and red pepper. Cover and cook for 2 minutes.
- Add the zucchini, snow peas, and veggie stock mixture; cook over medium-high heat, often stirring, until vegetables are crisp-tender and the liquid is mostly gone, 5-6 minutes. Serve the stir-fry over the angel hair immediately.
Nutrition
More Recipes
Chili Chickpeas
Take me to the lesson... Chili Chickpeas Chili Chickpeas are spicy, salty, and vinegary. They make a perfect mid-afternoon snack. canola cooking spray1 15- ounce can chickpeas -- drained and rinsed=====1 tablespoon rice wine vinegar1/2 teaspoon chili powder1/2...
MM Veggie Chili
Take me to the lesson... MM Veggie Chili MM Veggie Chili is a version of my signature vegetarian chili. If you want to increase the heat, add more sambal. Add a half cup of cooked short-grain brown rice to put this in the "Reset Blue" category. You can also...
Vegetarian Chili
Take me to the lesson... Vegetarian Chili My Vegetarian Chili is a hearty crowd-pleaser. I love serving it over chewy short-grain brown rice. 2 tablespoons canola oil1 1/2 cups chopped yellow onions1 cup chopped red bell peppers2 serrano peppers (stemmed, seeded, and...
Recent Comments