My “Vegetable Stir-fry with Cashews” is a favorite quick dinner with lots of crunch and color. You’ll love the angel hair pasta with the vegetables!
Buy your ingredients at your favorite Farmers Market!
about Vegetable Stir-fry with Cashews
putting Vegetable Stir-fry with Cashews together
Angel hair cooks in 2 minutes, and tossed with a bit of pesto, marinara, or roasted tomatoes always produces a tasty, quick dinner. But, why confine it to Italian cuisine? Asian cooking uses plenty of similar noodles. There’s just enough sauciness to keep the pasta from sticking together and plenty of crunch and texture to keep the stir-fry interesting.
All cooking, of course, works best if you exercise “mise en place.” But, with this recipe, it’s essential. Your prep time will exceed your cooking time; be ready to plate and eat!
Don’t Forget
Make sure you sign up for our newsletter to get more recipes and take a look at joining the Bonicelli Cooking Club! We’d love to have you!
Looking for something to serve with your Stir-fry? Try these recipes:
Spring Rolls with Three Dipping Sauces
Step by Step Instructions
More Recipes
Sourdough-Discard Scones with Dried Fruit
Take me to the lesson... Sourdough-Discard Scones with Dried Fruit Scones are great way to use your sourdough discard. This recipe is versitile, you can make up your own combination of fruits and nuts. 1 1/2 cups all-purpose flour (can use 1 cup all-purpose with 1/2...
Sourdough Muffins with Fruit
Take me to the lesson... Sourdough Muffins with Fruit Sourdough Muffins with Fruit have a cornmeal base and are sweetened with maple syrup. 12 cup muffin tin 1 cup all-purpose flour1 cup cornmeal or polenta3/4 teaspoon Kosher salt1 teaspoon baking soda1 teaspoon...
Crusty No-Knead Sourdough Bread
Take me to the lesson... Crusty No-Knead Sourdough Bread I make a loaf of this bread every week; it's our daily bread. I bake it in an old bean pot that my neighbor gave me because he never used it. I cherish that pot; this bread is delicious! 227 grams ripe fed...
Recent Comments