By: Chef Laura Bonicelli
Can you eat too many vegetables? Probably not, and if you love vegetables, my Veggie Thyme Over-stuffed Omelet is for you! The combination of onions, peppers, spinach, and thyme is delightful and oh so healthy! Buy your ingredients at your favorite Farmers Market!
About Veggie Thyme Over-stuffed Omelet for Two
My Veggie Thyme Over-stuffed Omelet is a single skillet dish. The onions and mushrooms will start to caramelize while the peppers are perfect at crisp-tender. The spinach will wilt, while the thyme becomes fragrant.
I finish the omelet in the oven. That ensures that the eggs don’t
over-brown on the bottom, and they stay tender. Most omelets involve cheese, but I don’t think this needs it. But, you can always add a little feta or Parmesan if it strikes your fancy. Have fun making and sharing my Veggie Thyme Over-stuffed Omelet for Two!
If you want more recipes Join The Club!!!
Step by Step Instructions
More Recipes
Thai Glass Noodle Salad
Take me to the lesson... Thai Glass Noodle Salad A fresh and delicious salad that will soon become a signature dish in your collection. =====special sauce=====1 cup sugar (superfine)2 cups water1 teaspoon sambal1 teaspoon garlic -- minced1 1/2 cups tomatoes --...
Balsamic Chicken with Sun-Dried Tomatoes and Walnuts
Take me to the lesson... Balsamic Chicken with Sun-Dried Tomatoes and Walnuts This delicious Balsamic Chicken with Sun-Dried Tomatoes and Walnuts recipe features tender, juicy chicken breasts smothered in a rich balsamic glaze and topped with sun-dried tomatoes and...
MM-Green Tofu Stir-Fry with Cauliflower Rice
By: Chef Laura Bonicelli Are you looking for a healthy and delicious meal to add to your weekly dinner rotation? Look no further than this MM-Green Tofu Stir-Fry with Cauliflower Rice recipe!about MM-Green Tofu Stir-Fry with Cauliflower RicePacked with protein, fiber,...
Recent Comments