By: Chef Laura Bonicelli
The sun-dried tomatoes and cream create an intense sauce that pairs perfectly with Angel Zucchini Pasta.
about Chicken Cutlets with Sun-dried Tomato Cream Sauce
This sauce in Chicken Cutlets with Sun-dried Tomato Cream Sauce over Angel Zucchini Pasta is so delicious you may be tempted to double it. Maybe – for company, but I love that there is just enough to cling to and coat the pasta, but it’s not soupy. The angel hair and zucchini combination is one you’ll repeat for other recipes. It’s a great way to lower the carbs in pasta, and the texture of the noodles together is fabulous. Plus, it’s a built-in vegetable side. I would note that if you’re planning on leftovers. Keep the angel hair separate – reheat it by dipping it in boiling water. Cook the spiralized zucchini as you need it. It doesn’t reheat well.
The key to this quick skillet recipe is having your ingredients completely prepped and ready to go. I know – I tell you that with every recipe! But with Chicken Cutlets with Sun-Dried Tomato Cream Sauce over Angel Zucchini Pasta, there isn’t time to prep while cooking.
I love using the sun-dried tomato oil as the base for the chicken and sauce. It adds to the intensity of the flavor
Don’t Forget
Make sure you sign up for our newsletter to get more recipes and take a look at joining the Bonicelli Cooking Club! We’d love to have you!
If you want more recipes, Join The Club!!!
Looking for some other delicious recipes.
Pistachio Encrusted Chicken Breasts
Maple Mustard Sheet Pan Chicken
Step by Step Instructions
More Recipes
Moroccan Chickpea Stew
Take me to the lesson... Moroccan Chickpea Stew Moroccan Chickpea Stew is a hearty vegetarian dish that will fill your kitchen with a comforting spicy aroma. 1 tablespoon extra-virgin olive oil1 large yellow onion (chopped)2 cloves garlic (minced)1/2 teaspoon Kosher...
Black Bean Burritos
Take me to the lesson... Black Bean Burritos One of these burritos is perfect for me, but my husband can easily eat two and sometimes three. 4 large eggsKosher salt (to taste)1/3 cup ricotta cheese1 tablespoon canola oil=====1/3 cup shopped tomato1 15-ounce can black...
Shrimp Curry
Take me to the lesson... Shrimp Curry Make sure you have all of your ingredients ready and table set before cooking; this goes together very quickly. You can serve this over rice or noodles if desired. 1 tablespoon canola oil2 tablespoons green curry paste1 13.5-ounce...
Recent Comments