By: Chef Laura Bonicelli
Milk and cream-based soups are popular in many cultures, particularly in Scandinavian countries. Grilled Corn and Potato Chowder is a delightful variation and perfect for an August menu. Buy your corn at your favorite Farmers Market!
About The Soup
Every year, in late July or early August, I get my first baker’s dozen of sweet corn from my favorite market vendor. Then, I find some little potatoes – and I do mean little. I go home, and I make this soup. It’s quick, it doesn’t require stock, and it is delicious.
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Step by Step Instructions
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