By: Chef Laura Bonicelli
My Roasted Vegetable Sandwich has a secret ingredient. It’s roasted garlic in the mayo. Roasting the garlic turns the garlic into a creamy and sweet paste. Buy your ingredients at your favorite Farmers Market!
About The Sandwich
Roasting the vegetables intensifies and sweetens them. The rosemary infuses its flavor and blends perfectly with the garlic mayo. This sandwich requires a crusty bun or loaf. It’s messy to eat, and you will LOVE it!
If you want more recipes Join The Club!!!
Step by Step Instructions
More Recipes
Indian Lentil Rice Pilaf with Cilantro
Take me to the lesson...
Roasted Carrots with Italian Agrodolce Sauce
Take me to the lesson...
Irish Soda Bread with Caraway
By: Chef Laura Bonicelli Irish Soda Bread with Caraway is a hearty quick bread. My version is slightly sweet and speckled with raisins. Buy your ingredients at your favorite Farmers Market! About Irish Soda Bread with Caraway SeedsMy Irish Soda Bread with Caraway...
Recent Comments