By: Chef Laura Bonicelli
Wild Rice and Veggie Stuffed Peppers are a great fall main dish or side. Buy your ingredients at your favorite Farmers Market!
About Wild Rice Veggie Stuffed Peppers
Growing up in Northern Minnesota, wild rice has had a place in my larder since I started cooking. Its nutty flavor and chewy texture are a great base or addition to any pilaf. In my wild rice and veggie stuffed peppers, the combination of peppers, zucchini, mushrooms, herbs, added lentils, and cheese makes this dish a family favorite and a complete meal.
If you want more recipes Join The Club!!!
Step by Step Instructions
More Recipes
Maple Cayenne Bacon
Take me to the lesson... Maple Cayenne Bacon Maple Cayenne Bacon is a crowd-pleaser recipe! Some people call it bacon candy. It pairs well with Butternut Squash Pancakes and Apple Maple Syrup Sauce. skillet 1 pound bacon1/3 cup maple syrup1 generous pinch cayenne...
Chicken Cacciatore
Take me to the lesson... Chicken Cacciatore A tomato-free version of the classic "hunters" dish. cast iron skillet (or another oven-proof) with lid 1 2 1/2 - 3 pound organic chicken -- cut into 8 piecesKosher salt and freshly ground black pepper3 tablespoons...
Vino Rosso Cacio e Pepe
Take me to the lesson... Vino Rosso Cacio e Pepe Beautiful deep burgundy-colored pasta. Cacio e Pepe literally translates to cheese and pepper. 1 bottle full-bodied red wine -- I usually use a Chianti or Cabernet4 cups water6 ounces pasta -- bucatini=====2 tablespoons...
Recent Comments