By: Chef Laura Bonicelli
The sun-dried tomatoes and cream create an intense sauce that pairs perfectly with Angel Zucchini Pasta.
about Chicken Cutlets with Sun-dried Tomato Cream Sauce
This sauce in Chicken Cutlets with Sun-dried Tomato Cream Sauce over Angel Zucchini Pasta is so delicious you may be tempted to double it. Maybe – for company, but I love that there is just enough to cling to and coat the pasta, but it’s not soupy. The angel hair and zucchini combination is one you’ll repeat for other recipes. It’s a great way to lower the carbs in pasta, and the texture of the noodles together is fabulous. Plus, it’s a built-in vegetable side. I would note that if you’re planning on leftovers. Keep the angel hair separate – reheat it by dipping it in boiling water. Cook the spiralized zucchini as you need it. It doesn’t reheat well.
The key to this quick skillet recipe is having your ingredients completely prepped and ready to go. I know – I tell you that with every recipe! But with Chicken Cutlets with Sun-Dried Tomato Cream Sauce over Angel Zucchini Pasta, there isn’t time to prep while cooking.
I love using the sun-dried tomato oil as the base for the chicken and sauce. It adds to the intensity of the flavor
Don’t Forget
Make sure you sign up for our newsletter to get more recipes and take a look at joining the Bonicelli Cooking Club! We’d love to have you!
If you want more recipes, Join The Club!!!
Looking for some other delicious recipes.
Pistachio Encrusted Chicken Breasts
Maple Mustard Sheet Pan Chicken
Step by Step Instructions
More Recipes
Sweet Potato Barley Bowl
Serves 4Ready In: 2 hrsGood For: dinnerAbout This RecipeBy: Chef Laura Bonicelli Barley is a nutritious whole grain and a member of the grass family. It's the grain that beer comes from and one of my favorite additions to chicken soup. But, it also makes a fantastic...
Raspberry Streusel Muffins
Serves 12Ready In: 45Good For: brunchAbout This RecipeBy: Chef Laura Bonicelli Baking muffins with this raspberry muffin recipe is a great way to introduce children into the kitchen.This muffin is a "special occasion" muffin! It's the muffin you serve for holidays and...
Cucumber Jalapeño Paletas
Serves 12Ready In: 6 hGood For: dessertAbout This RecipeBy: Chef Laura Bonicelli A paleta is a Mexican ice pop. Americans have ice cream, Italians have gelato and granitas, and the French have sorbets.I started making small paletas (pops) for catering. Little desserts...
Recent Comments