By: Chef Laura Bonicelli
Irish Oat Risotto with Butternut Squash and Crimini is a fresh, delicious, and nutritious take on risotto. Buy your ingredients at your favorite Farmers Market!
About Irish Oat Risotto
Risotto is a rice dish typical in Northern Italy. The specific way of cooking rice is a wonderful culinary technique for other grains and legumes.
First, the grain is toasted, then you add small amounts of warm water or stock, always allowing the liquid to absorb before adding more. The process slowly releases the starch of the grain, making the dish creamy. Typically, cook the grain to al dente. Some tooth in the rice, in this case, oats, makes the risotto have texture.
If you want more recipes Join The Club!!!
Step by Step Instructions
More Recipes
Lemon Thyme Buttermilk Sherbet
Take me to the lesson... Lemon Thyme Buttermilk Sherbet Lemon Thyme Buttermilk Sherbet is a tangy and refreshing light treat. ice cream makerfine mesh strainer 1 cup sugar3/4 cup water1/4 cup chopped lemon thyme2 1/2 cups cold buttermilk -- whole milk if possible (but...
Cantaloupe Carpaccio
Take me to the lesson... Cantaloupe Carpaccio Cantaloup Carpaccio is best in the peak of the melon season when the melons are sweet and ripe. mandoline 1/2 medium-sized cantaloupe=====1 tablespoon lime juice1 tablespoon honey=====whole tarragon leavesAleppo pepper --...
Jalapeno Sweet Corn Frittata
Take me to the lesson... Jalapeño Sweet Corn Frittata My Jalapeño Sweet Corn Frittata is hearty but light. It's a great recipe to have on hand during sweet corn season. =====Frittata=====1 tablespoon extra-virgin olive oil1 1/2 cups fresh corn kernels1/2 cup...
Recent Comments