By: Chef Laura Bonicelli
Spicy Mexican Sweet Corn is a special occasion summer treat in my house. Grill the corn, don’t grill the corn, it doesn’t matter. It’s always delicious. Buy your corn at your favorite Farmers Market!
About Mexican Sweet Corn
Elote (aka Mexican Street Corn) is unbelievably popular and you can find all over Mexico and the US. It’s often served on a stick. It’s fun, festive, spicy, and a little messy.
If you’re having trouble finding cotija cheese, you can replace it with a salty crumbly cheese like feta or Ricotta Salata.
Step by Step Instructions
By: Chef Laura Bonicelli As my fascination with shaved asparagus continues, I put together this recipe. The focaccia is fluffy and absolutely beautiful. Buy your ingredients at your favorite Farmers Market! about Shaved Asparagus FocacciaMany...
By: Chef Laura Bonicelli Spring Green Minestrone is a beautiful monochromatic soup that features asparagus tips and white beans in a fennel-based broth. Buy your ingredients at your favorite Farmers Market! about Spring Green MinestroneMinestrone is a soup of Italian...
By: Chef Laura Bonicelli Slow Cooker Cauliflower Dal is a thick and creamy Indian stew that combines lentils and split peas with nutty grains and spices to deliver a healthy, hearty, satisfying, and nutritious meal. Buy your ingredients at your favorite Farmers...