By: Chef Laura Bonicelli
Shaved Cucumber and Honeydew Greek Salad is a beautiful monochromatic presentation. I love setting it down on the table. People see the cucumber but usually don’t realize that it has honeydew melon, and they are pleasantly surprised at the combination.
Buy your cucumbers and melon at your favorite Farmers Market!Â
About The Salad
I use a mandoline to get the super-thin ribbons of cucumber and melon. The cucumber remains crunchy, and the presentation has a lot of texture. The oregano flavor is distinctive and surprisingly fresh-tasting.Â
Oregano is usually cooked into a sauce or dish, but not served fresh. The tang of good Greek feta and white wine vinegar finishes off the salad with zing. The green peppercorns provide the peppery flavor we all love, while not disturbing the monochromatic palate.
If you want more recipes Join The Club!!!
Step by Step Instructions
More Recipes
Green Beans Amandine
By: Chef Laura Bonicelli Green Beans Amandine is one of my favorite side dishes. The acidic quality of the wine and lemon bring out the flavor of the beans without discoloring them. Don't forget the Italian parsley, it adds a fresh and bright finish to the dish. Buy...
Roasted Eggplant Thai Salad
By: Chef Laura Bonicelli Make this flavorful and colorful Roasted Eggplant Thai Salad with Purple Jasmine Rice for lunch this weekend! Buy your ingredients at your favorite Farmers Market! About Roasted Eggplant Thai SaladI have conducted an informal poll over the...
Roasted Poblano Salad with Black Beans
By: Chef Laura Bonicelli This summer, up your salad game with this Roasted Poblano Salad with black beans, corn, queso fresco, and mango! The roasted jalapeño and garlic in the dressing finish it off with a nice kick and a little heat. Buy your ingredients at your...
Recent Comments