By: Chef Laura Bonicelli
Shaved Cucumber and Honeydew Greek Salad is a beautiful monochromatic presentation. I love setting it down on the table. People see the cucumber but usually don’t realize that it has honeydew melon, and they are pleasantly surprised at the combination.
Buy your cucumbers and melon at your favorite Farmers Market!Â
About The Salad
I use a mandoline to get the super-thin ribbons of cucumber and melon. The cucumber remains crunchy, and the presentation has a lot of texture. The oregano flavor is distinctive and surprisingly fresh-tasting.Â
Oregano is usually cooked into a sauce or dish, but not served fresh. The tang of good Greek feta and white wine vinegar finishes off the salad with zing. The green peppercorns provide the peppery flavor we all love, while not disturbing the monochromatic palate.
If you want more recipes Join The Club!!!
Step by Step Instructions
More Recipes
Roasted Beet and Orange Salad
If you are looking for a colorful, tangy, and unique salad to start a meal or be a meal - this is it! Roasted beets are a hearty and earthy centerpiece to this salad and pair perfectly with orange, red onion, and walnuts.[mepr-hide rules="3130"...
Sesame Soba Noodles with Broccoli and Chicken
Sesame Soba Noodles with Broccoli and Chicken is a quick, healthful, simple, and delicious meal. It's also a complete meal, which keeps your menu simple. Soba is a Japanese buckwheat noodle. The noodles cook up quickly (3 to 5 minutes) and also overcook easily, so you...
Roasted Berry Pavlova
A pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. The meringue is crisp on the outside and marshmallow-like on the inside. I top it with a whipped cream laced with lemon curd. Then a layer of roasted berries and finally, a layer...
Recent Comments