By: Chef Laura Bonicelli
Spring Green Minestrone is a beautiful monochromatic soup that features asparagus tips and white beans in a fennel-based broth.
Buy your ingredients at your favoriteย Farmers Market!ย
about Spring Green Minestrone
Minestrone is a soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and often tomatoes. This version, however, skips the tomatoes, celery, and tomatoes. It relies on fennel and green onions to create its flavor base.
The soup goes together very quickly and makes a delightful light supper or lunch. Serve it with crusty bread or try my Spring Pea Bruschetta recipe.
Eat well and have fun!
don’t forget
Make sure you sign up for our newsletter to get more recipes and take a look at joining the Bonicelli Cooking Club! We’d love to have you!
I hope you love this recipe!ย
If you want more recipes Join The Club!!!
Need some more ideas? Try these:
Step by Step Instructions
More Recipes
French Omelet
Take me to the lesson... French Omelet A classic French omelet that can be filled, served with a sauce, or eaten plain. 8-inch skillet 2 large eggs2 tablespoons whole milk1/8 teaspoon kosher saltfreshly ground black pepper2 teaspoons butter1 teaspoon finely minced...
Mayonnaise
Take me to the lesson... Mayonnaise Stand aside Hellmans! Once you taste fresh mayo made from scratch, there's no going back. food processor 1 large egg1 teaspoon dried mustard1/2 teaspoon kosher salt1/2 teaspoon sugar1 tablespoon fresh lemon juice1 cup canola...
Potato Crust Quiche
Take me to the lesson... Potato Crust Quiche Potato Crust Quiche is an elegant presentation of a traditional quiche. The potato layers form the perfect crust. 2 medium russet potatoes (peeled)3 tablespoons extra-virgin olive oilKosher salt and freshly ground black...
Recent Comments