By: Chef Laura Bonicelli
Spring Green Minestrone is a beautiful monochromatic soup that features asparagus tips and white beans in a fennel-based broth.
Buy your ingredients at your favoriteย Farmers Market!ย
about Spring Green Minestrone
Minestrone is a soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and often tomatoes. This version, however, skips the tomatoes, celery, and tomatoes. It relies on fennel and green onions to create its flavor base.
The soup goes together very quickly and makes a delightful light supper or lunch. Serve it with crusty bread or try my Spring Pea Bruschetta recipe.
Eat well and have fun!
don’t forget
Make sure you sign up for our newsletter to get more recipes and take a look at joining the Bonicelli Cooking Club! We’d love to have you!
I hope you love this recipe!ย
If you want more recipes Join The Club!!!
Need some more ideas? Try these:
Step by Step Instructions
More Recipes
Markโs Magical Margarita
Take me to the lesson... Mark's Magical Margarita My husband concocted "Mark's Magical Margarita" after a trip to Tulum where we had one of the best margaritas we had ever had on the beach at "Anna and Josรฉs". coarse saltice=====4 ounces...
Sambal Mayo
Take me to the lesson... Sambal Mayo Sambal Mayo makes a great dip for Asiago Fries or grilled vegetables. We also love it as a topping for a fried egg sandwich." food processor 1 large egg1 teaspoon dried mustard1/2 teaspoon Kosher salt1/2 teaspoon granulated...
Grilled Vegetable Guide
Take me to the lesson... Grilled Vegetable Guide =====marinade=====1/2 cup extra-virgin olive oil4 cloves garlic -- minced3 tablespoons freshly squeezed lemon juice or lime juice1/4 cup chopped fresh basil leaves or herb of your choice=====extra-virgin olive oil Make...
Recent Comments