By: Chef Laura Bonicelli
Spring Green Minestrone is a beautiful monochromatic soup that features asparagus tips and white beans in a fennel-based broth.
Buy your ingredients at your favoriteย Farmers Market!ย
about Spring Green Minestrone
Minestrone is a soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and often tomatoes. This version, however, skips the tomatoes, celery, and tomatoes. It relies on fennel and green onions to create its flavor base.
The soup goes together very quickly and makes a delightful light supper or lunch. Serve it with crusty bread or try my Spring Pea Bruschetta recipe.
Eat well and have fun!
don’t forget
Make sure you sign up for our newsletter to get more recipes and take a look at joining the Bonicelli Cooking Club! We’d love to have you!
I hope you love this recipe!ย
If you want more recipes Join The Club!!!
Need some more ideas? Try these:
Step by Step Instructions
More Recipes
Poblano Chipotle Ketchup
Take me to the lesson... Poblano Chipotle Ketchup This spicy ketchup upgrade is a family favorite at our house when we're having turkey or veggie burgers. 1 poblano chili1 cup ketchup2 tablespoons minced chipotles in adobo sauce (about 2)1/2 teaspoon ground cumin...
Minted Peas and Mushrooms
Take me to the lesson... Minted Peas and Mushrooms I love serving Minted Peas and Mushroom as a side for a casual meal. The fresh mint is always an unexpected pleasant surprise 2 cups frozen peas1 tablespoon butter2 cups crimini mushrooms (sliced)1/4 cup green onion...
Mediterranean Baked Eggplant with a Poached Egg
Take me to the lesson... Mediterranean Baked Eggplant with a Poached Egg Baked eggplant and tomato make a perfect base for a poached or any type of cooked egg. 1 small eggplant4 ripe medium-sized tomatoes (sliced)Kosher salt and freshly ground black pepper=====4...
Recent Comments