By: Chef Laura Bonicelli
I bake the sweet corn chive flan(s) in ramekins to create beautiful individual servings. I wrote the recipe specifically for that time of year when sweet corn and cherry tomatoes are at their peak flavor.
Buy your ingredients at your favorite Farmers Market!
about Sweet Corn Chive Flan Salad with Basil
I always make this sweet corn chive flan recipe in July and August, but if you freeze corn and get good cherry tomatoes – you could get great results any time of year. But I must say, this is one of those dishes that just begs to be eaten outside with a glass of prosecco.
If you haven’t had or made flan before – the most common kind is sweet – a dessert – often creme caramel. We’re going savory with this, with corn, chives, and Parmesan cheese, and we’re going to top each serving with a salad.
Typically, I bake the sweet corn chive flan ramekins the morning of – or a day before serving. They are light and fluffy, but they are sturdier than they look and hold up well. I reheat them because I don’t like them cold, but room temperature is perfect. I want to give the tomato corn mixture at least 20 minutes to meld with the vinegar.
Don’t Forget
Make sure you sign up for our newsletter to get more recipes and take a look at joining the Bonicelli Cooking Club! We’d love to have you!
If you want more recipes, Join The Club!!!
Looking for some other delicious recipes to pair with your salsa? Try these recipes:
Mexican Skillet Black Bean Hash with Eggs
Step by Step Instructions
More Recipes
Polenta Breakfast Pizza
About This RecipeBy: Chef Laura Bonicelli Polenta Breakfast Pizza has a versatile polenta crust that goes with any topping. This is more than just a breakfast pizza. It's worthy of your dinner table as well. Polenta has been a part of my life since I was a child. My...
Vegetable Fried Rice with Miso
Serves 4Ready In: 30Good For: dinnerAbout This RecipeBy: Chef Laura Bonicelli A basic fried rice recipe is a perfect starting point for a quick, healthy, and satisfying weeknight meal. Assembling your ingredients is always essential when making fried rice or any...
Green Curry with Chicken, Broccoli, and Cauliflower
Serves 6Ready In: 30Good For: dinnerAbout This RecipeBy: Chef Laura Bonicelli Kaffir lime leaves are the "secret ingredient" in this spicy green curry recipe. They are available at Asian food stores (if not fresh - frozen is fine). This recipe is featured in Week #5...
Recent Comments