By: Chef Laura Bonicelli
I bake the sweet corn chive flan(s) in ramekins to create beautiful individual servings. I wrote the recipe specifically for that time of year when sweet corn and cherry tomatoes are at their peak flavor.
Buy your ingredients at your favorite Farmers Market!
about Sweet Corn Chive Flan Salad with Basil
I always make this sweet corn chive flan recipe in July and August, but if you freeze corn and get good cherry tomatoes – you could get great results any time of year. But I must say, this is one of those dishes that just begs to be eaten outside with a glass of prosecco.
If you haven’t had or made flan before – the most common kind is sweet – a dessert – often creme caramel. We’re going savory with this, with corn, chives, and Parmesan cheese, and we’re going to top each serving with a salad.
Typically, I bake the sweet corn chive flan ramekins the morning of – or a day before serving. They are light and fluffy, but they are sturdier than they look and hold up well. I reheat them because I don’t like them cold, but room temperature is perfect. I want to give the tomato corn mixture at least 20 minutes to meld with the vinegar.
Don’t Forget
Make sure you sign up for our newsletter to get more recipes and take a look at joining the Bonicelli Cooking Club! We’d love to have you!
If you want more recipes, Join The Club!!!
Looking for some other delicious recipes to pair with your salsa? Try these recipes:
Mexican Skillet Black Bean Hash with Eggs
Step by Step Instructions
More Recipes
Zucchini Lemon Everything Muffins
Take me to the lesson... Zucchini Lemon Everything Muffins Zucchini Lemon Everything Muffins are fantastic to have on hand for a quick breakfast or snack. You'll love their moist texture and crunchy topping =====everything topping=====2 tablespoons poppy seeds1...
Lentil Soup with Vegetables
Take me to the lesson... Lentil Soup with Vegetables Fermented tamari and miso add delicious umami characteristics to the broth of this comforting lentil soup. canola cooking spray1/2 red bell pepper (-- cut into 1/2-inch dice)1/2 yellow bell pepper (-- cut into...
Oeuf au Poivre Rôti
Take me to the lesson... Oeuf au Poivre Rôti Eggs in Roasted Pepper is an egg cooked in its' own edible cup with veggies and tomato sauce. 2 medium-sized bell peppers=====canola cooking spray1/4 cup finely chopped red onion1 small zucchini (unpeeled and coarsely...
Recent Comments