By: Chef Laura Bonicelli
Banana Almond Flour Pancakes are delicate and delicious crêpe-like pancakes with natural banana sweetness. Buy your ingredients at your favorite Farmers Market!
About Banana Almond Flour Pancakes with Blueberries
Banana Almond Flour Pancakes are delicate and delicious crêpe-like pancakes with natural banana sweetness.
Cinnamon, nutmeg, and vanilla enhance the banana’s natural sweetness without any sugar in the batter. I like to serve my banana almond flour pancakes with a dusting of powdered sugar, but they are sweet enough without any additional sugar. Of course, if you want to get out the maple syrup, that’s your call. I think these almond flour banana pancakes don’t need it.
Almond flour is one of my favorite flours. Comprised only of ground almonds, it adds a lot of nutritional value. Almond flour is an ideal alternative for a gluten-free diet. It is high in protein, manganese, vitamin E, monounsaturated fats, and fiber, and it is low in carbohydrates.
These pancakes with almond flour and bananas are very easy to put together. You can mix the batter with a whisk, but I prefer to use an immersion blender. I do like the batter completely smooth. I prefer to work in small batches, keeping my oven set to 250º F, I put the pancakes on a baking sheet in the oven to keep them warm as I work.
It’s essential to heat your skillet to temp before you start, so the first pancakes aren’t pale. Medium heat is perfect. If the pancakes cook too quickly, they won’t set before you turn them, making flipping the cakes challenging.
Aside from their banana -y flavor, I love these pancakes because they are so light and yet, very satisfying. They present beautifully on a plate and because they are small, you can have a lot of them!
If you’re looking for another gluten-free pancake recipe, try my Buckwheat Almond Flour Pancakes with Berry Compote. They are show-stopping!
I hope you love this recipe!
If you want more recipes Join The Club!!!
Need some more side dishes? Try these:
Green Beans with Dried Cranberries and Hazelnuts
Warm Cauliflower Mint Salad with Cranberries and Feta
Step by Step Instructions
More Recipes
Vegan Pizza Burgers
Take me to the lesson Vegan Pizza Burgers I grew up with pizza burgers. I love this vegan version because it has even more flavor than and better texture than a beef version. 1 tablespoon extra-virgin olive oil1/4 cup minced yellow onion 3 cloves garlic (minced)=====1...
Ginger Cookies
Take me to the lesson Ginger Cookies These Ginger Cookies are a family favorite. The chewy-soft cookies freeze beautifully and are lovely after a 15 second warm-up in the microwave. 3/4 cup vegetable shortening1 cup sugar (plus more for rolling)=====1 large egg (or 3...
Mediterranean Herbed Cod with Crimini and Spaghetti
Take me to the lesson... Mediterranean Herbed Cod with Crimini and Spaghetti I love making this dish with any white fish. It's a delicious preparation for cod, mahi mahi, and halibut. =====mediterranean herb mix=====2 tablespoons dried oregano2 tablespoons dried...
Recent Comments