By: Chef Laura Bonicelli
The sun-dried tomatoes and cream create an intense sauce that pairs perfectly with Angel Zucchini Pasta.
about Chicken Cutlets with Sun-dried Tomato Cream Sauce
This sauce in Chicken Cutlets with Sun-dried Tomato Cream Sauce over Angel Zucchini Pasta is so delicious you may be tempted to double it. Maybe – for company, but I love that there is just enough to cling to and coat the pasta, but it’s not soupy. The angel hair and zucchini combination is one you’ll repeat for other recipes. It’s a great way to lower the carbs in pasta, and the texture of the noodles together is fabulous. Plus, it’s a built-in vegetable side. I would note that if you’re planning on leftovers. Keep the angel hair separate – reheat it by dipping it in boiling water. Cook the spiralized zucchini as you need it. It doesn’t reheat well.
The key to this quick skillet recipe is having your ingredients completely prepped and ready to go. I know – I tell you that with every recipe! But with Chicken Cutlets with Sun-Dried Tomato Cream Sauce over Angel Zucchini Pasta, there isn’t time to prep while cooking.
I love using the sun-dried tomato oil as the base for the chicken and sauce. It adds to the intensity of the flavor
Don’t Forget
Make sure you sign up for our newsletter to get more recipes and take a look at joining the Bonicelli Cooking Club! We’d love to have you!
If you want more recipes, Join The Club!!!
Looking for some other delicious recipes.
Pistachio Encrusted Chicken Breasts
Maple Mustard Sheet Pan Chicken
Step by Step Instructions
More Recipes
Lentil Soup with Vegetables
Take me to the lesson... Lentil Soup with Vegetables Fermented tamari and miso add delicious umami characteristics to the broth of this comforting lentil soup. canola cooking spray1/2 red bell pepper (-- cut into 1/2-inch dice)1/2 yellow bell pepper (-- cut into...
Oeuf au Poivre Rôti
Take me to the lesson... Oeuf au Poivre Rôti Eggs in Roasted Pepper is an egg cooked in its' own edible cup with veggies and tomato sauce. 2 medium-sized bell peppers=====canola cooking spray1/4 cup finely chopped red onion1 small zucchini (unpeeled and coarsely...
Vegetarian Mushroom Bolognese Sauce
Take me to the lesson... Vegetarian Mushroom Bolognese Sauce The combination of mushrooms and tempeh gives this vegetarian version of Bolognese sauce the texture it needs to hold up to hearty spaghetti or bucatini. 2 teaspoons fennel seeds1 teaspoon crushed red...
Recent Comments