By: Chef Laura Bonicelli
Spring Green Minestrone is a beautiful monochromatic soup that features asparagus tips and white beans in a fennel-based broth.
Buy your ingredients at your favoriteย Farmers Market!ย
about Spring Green Minestrone
Minestrone is a soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and often tomatoes. This version, however, skips the tomatoes, celery, and tomatoes. It relies on fennel and green onions to create its flavor base.
The soup goes together very quickly and makes a delightful light supper or lunch. Serve it with crusty bread or try my Spring Pea Bruschetta recipe.
Eat well and have fun!
don’t forget
Make sure you sign up for our newsletter to get more recipes and take a look at joining the Bonicelli Cooking Club! We’d love to have you!
I hope you love this recipe!ย
If you want more recipes Join The Club!!!
Need some more ideas? Try these:
Step by Step Instructions
More Recipes
Italian Almond Cake
Take me to the lesson... Italian Almond Cake A version of my father's cousins Almond Cake. canola cooking spray=====1 cup sliced almonds=====Cake=====3/4 cup full-fat sour cream1 1/2 cups sugar4 large eggs1 1/2 teaspoons almond extract2 teaspoons vanilla...
Apricot Chicken Kebabs
Take me to the lesson... Apricot Chicken Kebabs The best success I've had with kebabs is to cook everything separately and thread the skewers before serving. All ingredients are perfectly cooked, and the meat won't stick to the skewers" 1 cup apricot nectar1/2 cup...
Green Bean and Chickpea Barley Salad with Spice Dressing
Green Bean and Chickpea Barley Salad with Spice Dressing Green Bean Chickpea Barley Salad with Spice Dressing is nutritious, crunchy, with an intoxicatingly delicious dressing. 2 teaspoons coriander seeds2 teaspoons cumin seeds2 teaspoons fennel seeds1/2 cup...
Recent Comments